| Producer | Dr Konstantin Frank |
| Country | USA |
| Region | NEW YORK |
| Subregion | FINGER LAKES |
| Varietal | Sparkling Wine |
| Sku | 6068 |
| Size | 750ml |
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"The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The Riesling whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The base wine was bottled the following Spring after harvest. Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 24 months in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle. "
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